Yesterday I went to The Mill Parallel in Barcelona. He is a former cabaret local reopened a couple of months. A charming show. For a moment forget what year you are, what time you are and who you are. I've decided to see the show as a man with the mustache who in 1898 wanted to escape from their routine and with the help of a few drinks and some smoke, was lost in the feathers of a generous group of showgirls. For a few hours I was part of the past, for a moment I felt what so many have felt, I experienced what others and I have lived what others have been. His voice and presence covering every corner of this great little restless waiting room, quiet and sad, the exciting revival of yesterday.
A went out for a drink at the cocktail bar suggestive of confectionery, a meeting point for actors and bohemians on the Carrer Sant Pau. Suddenly we get a guy of medium height and petite, vivacious and discreet parked his bicycle in the door and went to meet his friends. He was the master of ceremony, he left on El Molino blatant and pervasive spirit of the master of ceremonies at a Barcelona a hundred years ago and now it was just ... him. How good an actor and be able to unfold and in a parallel reality for a few hours. Play to be another in the name of that other to do all that, like ourselves, we dare not do. That's good to see everyone who is challenging to thee, sing four truths and between histrionic movements represent a work of which not even have to take responsibility.
CABARET MEAT LOAF
On a lead role (aluminum) with olive oil pan and forms a wrap. Take it to the oven at medium heat for about ½ hour.
The gravy will come off slowly. Then remove the paper and finish cooking to your taste and juice.
Apart
I made to accompany a sauce with mushrooms, 3 cloves of garlic, a tablespoon of parsley, olive oil, salt and a splash of cream. I left a long time for flavors to blend well.
There, I hope you like and when you enjoy it, whoever you are, you're acting in the work of your life, like who else you feel like being.
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