Removing Hologram Off Lisence

. For when you feel like something sencillito (by Adolf)

If you ever feel really hungry and someone offers to whip up a sushi , refuse outright.

I'm not exactly famous for quickie cooking because I like to play with the ingredients, drinking good wine while cooking, listening to music, think, relax.

But the curious thing sushi is not that late do people like me. The odd thing is that there is sushi humane way to do it in less than two hours.

Yes, two hours of careful preparation to prepare three bowls of Makis and Niguiris (no matter what is what you will get so hungry when you eat them already can be called " chair").

When you finish making sushi and see these colorful and exotic dishes with much pride, I am so sorry eat them, which is probably why it satisfies both, because half of you body full of guilt.

As for the ingredients, here I leave a lot of advice I will look when: not find them.

you ask then why publish this recipe?

I also wonder. Perhaps for that when you eat sushi the next time, you value it as much as I after the day you made it. "

We were four people and we stopped only occasionally to look at the "chef" and check "that" we did it was still food and eventually we would end up making wax candles, point crochet or porcelain dolls.

the watchful eye of my Venezuelan friend Galician parents gave us peace of mind, of course. Not in vain it supported a course of 3 hours it had made the previous week, led by a Catalan, an academy of Barcelona - Spain

(Did I say Japan? Ah, no, no I said it)

Either way, you will never find the ingredients are:

- 80 ml Rice Vinegar: Awasesu (vinegar for sushi)

- 500 g Rice for sushi: Sumeshi (not "any rice", not too wise)

- Nori Seaweed

- Salmon and tuna oil (Go to the most expensive place and cool in your city and ask for more expensive and fresh salmon you have in your store. When you bring him say: - This is unacceptable! I said cool! (so intimidate and bring you your "Special Fresh" you save for " these " customers). In that I have strongly emphasized. It turns out that as the fish is raw, if not fresh you can catch a terrible indigestion. And horrible indigestion after spending two hours standing cooking and hungry, I will make you very sick.

Ingredients "normal"

- 40 g

white sugar - 10 g of table salt

- 625 ml of water (for cooking rice)

- soy sauce.

- Wasabi (green paste as spicy as we do not eat carefully, I'll ask that you refrain from writing comments on this blog for a few days)

Al mess ..

1 .- Wash the rice in a colander. Then let it drain for 30 minutes (Do not get clever and try to shake the colander to drain before. If the Japanese say 30 min, are 30 min. So as productive, do not waste time arguing pelotudeces, and I hope is.)

2. - In a pan put the vinegar, salt and sugar and heat over low heat until dissolved. Then remove it from heat and let cool.

3.-Put the drained rice in a pot with water. Cover and bring to a boil. Bring to the boil, Reduce heat and keep another 10 minutes without uncovering the pot. Past

10 minutes, remove from the heat and let stand another 10 minutes (not yet let go of your pot)

What's hot? We ...

4 - We pour the rice in a bowl and pay attention to this because it is priceless:

As one turns the rice into the bowl, someone else removed, a third by fanning and a fourth is adding the vinegar!

Yeah, yeah, yeah, just need to fifth scratch your back, sixth

As one turns the rice into the bowl, someone else removed, a third by fanning and a fourth is adding the vinegar!

Yes, yes, yes, only one fifth you need to scratch your back, sixth and seventh recite poetry ask you, "But what do they do??

thing about this recipe is that nobody is left behind. Like many Japanese, rice is cooked among many "Total?

5.-Once the rice does not give off heat, cover with a damp cloth to prevent drying.

- The rest is easy (said chef obviously doing a sinister display of irony).

Short

nori in two and each half will go by placing the rice into a cylinder and bits of fish to your taste, black sesame seeds and other elements (avocado, control and all sorts of exotic fruits).

When your taste, rolled it with a sushi mat makisu (Another element that everyone has in their kitchen) and close it. Then cut with a Hoch (special knife for sushi) in redondelitos and ready.

This whole process is to make the Makis.

Nigiris To make the hand you grab a piece of wet rice, crush it and hands until it is made up of caterpillar and places it above small seeds and bits of fish that you like.

The dishes were a marvel. We serve the board and I, with my dark circles hunger and giggling with trying to appease the angry, I was ready to take the fork, when a hand stopped me know: No, no, no. It is eaten with Ryoribashi (chopsticks).

Thankfully, for a moment I thought he was "eating." I wondered then if they also had to make the hand while unemployment dipped in soy sauce with the ear, but no. I just had to cramp the hand picking the caterpillars with two sticks "Unmanageable" in the most unnatural act I've ever done.

A second before we prepare to eat, the chef said with enthusiasm: And do not forget to say Sushi Japanese rice vinegar !

Thank God. I thought it meant "Sencillito food for four hungry friends" and I almost took a flight to Japan and catch fire.

Man! have said it before and everything would have been much easier!