And I say: Not really. I would rather break the eggs all day with camera flashes and hassle me once a month with interviews for CNN.
And you think: Phew that burden can not safely go to the supermarket on Saturdays.
And you think: But why do you want to be famous?
And I say: to be made, and be a millionaire.
And you think: But if money can not buy happiness.
And I tell you again: Are you thinking what you're saying?
And I say: No, I always laugh because they are "pretending." So we want to be famous like them and when we are .. Zas! ... sad live forever.
And you think: Listen. The other day I saw a program on TV that talked about this, said the blame for wanting to be famous is the excess of information, once lived in your house quiet thinking the world was "it" and that's it, now when I turn on the television or computer and you only see famous millionaire and successful people with white teeth as if nitrogen hiciesen swish every night, when in reality what happens is that you compare yourself with a group of people, very small, which as we have on TV in your home and see him as human as you, you think you have to be as famous as them and this is what causes such frightful anxiety disorders people live today. And I say: Do not know the points? I was trying to finish the sentence and almost comes a narcosis.
(Or that I thought I?)
Anyway ... has been a pleasure talking to you.
STUFFED PITAS (Only for celebrities)
One of these days of spring, warm and unimportant, you pick up some pitas (previously purchased - )) and filled with the rhythm of the desire to eat it you with:
-
spinach - tomato
- ;
ham -
condiments - hot sauce (if you like)
O and positions:
-
corn - beef
- pollo en tiritas
- guacamole
- cebolla frita
- ajos asados
- champiñones…
Y tu pensarás: Esta receta podría haberla escrito yo también.
And you think: you know? You're right, because in the end, the good times are so simple and unpredictable and if we are to enjoy life "because I say" Got to make a successful recipe for a roast turkey with gravy Swoldofgorsof to Tucutú Smigohá confit with mushrooms?
Y tu pensarás: ¿Tu tampoco conoces los puntos?
¿O lo he dicho yo?
Anyway. Bon Appetit
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