INGREDIENTS:
* 6 wheels mako or saw
* 6 * 4 red bell
tablespoons oil * 1 / 2 cup extra virgin olive oil
* 3 tablespoons chopped parsley
* 4 cloves of garlic
* 1 / 2 cup white wine 1 teaspoon
salt 1 teaspoon honey
* Chives or parsley to garnish
* Salt * Pepper to taste PREPARATION
:
1. - Season with salt and pepper wheels mako.
2 .- Cover with olive oil.
3 .-
Refrigerate 4 .- Wash the red peppers and place on a baking sheet.
5 .- Cover with oil and cook at 400 º F (200 º C) for half an hour. 6 .-
turn them to brown on all sides.
7 .- out of the oven, and wrap with a damp cloth or place them inside a plastic bag to steam, to release themselves, help to peel easily.
8 .- Remove the seeds and cut into thick strips.
9 .- Sweating in a pan with olive oil crushed garlic.
10 .- Add salt, parsley, chopped roasted peppers, white wine and pepper to taste.
11 .- Cook for fifteen minutes.
12 .- Cook the sliced \u200b\u200bfish on a hot griddle with oil (seven minutes per side).
13 .- Heat the sauce
Tips:
Serve each wheel on each plate.
Top with roasted pepper sauce.
Serve with steamed potatoes or white rice.
Priority: 40 minutes Cooking
:
30 minutes Servings: 6
Source: Recipe Nury de Sucre. Fish. Prints. Venezuela
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