Flail Chopper For Sale Bc

* Antipasto


INGREDIENTS:

* 2 red peppers * 2 * 2 green bell peppers yellow

* 3 tablespoons oil * Pan bobbin
sliced \u200b\u200band toasted

VINAIGRETTE:
* 1 cup vinegar
extra virgin olive oil * 4 cloves garlic, crushed
* 4 tablespoons vinegar 2 tablespoons balsamic

honey 1 teaspoon salt
* Freshly ground black pepper to taste PREPARATION

:
1 .- Chop the peppers into thin strips or julienne
2 .- Sauté peppers in a color- skillet with oil. 3 .- Join
all in a glass container
4 .- Prepare the vinaigrette combining olive oil, crushed garlic, balsamic vinegar, honey, salt and freshly ground black pepper.
5 .- Add the peppers and marinate for two days preferably.
6 .- Serve with bread sliced \u200b\u200band toasted tap.

Tips:

Preparation 15 minutes Maceration 2 days 6 servings

Keeps covered in a glass container for several days. Serve as appetizers, as an input or an accompanying buffet.

Source: Recipe Nury de Sucre. Cold Entrance. Prints. Venezuela.