My Heater Blows Circuit

TRICOLOR PASTA SAUCE * SPICY


In one of the favorite dishes of the Italian

INGREDIENTS * 150 grams of bacon (bacon)
* 2 to 3 red chillies tender
* 500 grams of ripe tomatoes * 1 onion

*
3 cloves garlic 2 tablespoons olive oil * Salt

* 400 grams of bucatini (pasta noodles as thick)
* 1 bunch basil

* Pepper * 70 grams of grated pecorino cheese (can substitute Parmesan)

PREPARATION:
1 .- Remove the crust from around the bacon, cut into pieces.
2 .- Slice in half over the peppers and rinse under running cold water.
3 .- Remove them seeds and white threads. 4 .- Trocéelas
and mash in a mortar or mill to a puree.
5 .- Remove the stems of tomatoes. 6 .- Escáldelos
in half and remove seeds.
7 .- Cut into wedges.
8 .- Peel the onion and garlic and giblets trocéelos. 9 .- Hot
oil in a frying pan and fry the bacon.
10 .- Add the onion and garlic.
11 .- fry until soft.
12 .- Combine chili sauce and cook a little.
13 .- Incorporate the tomato and cook over low heat for 15 minutes uncovered.
14 .- Meanwhile, boil salted water to cook the bucatini following the instructions indicated on the package.
15 .- Wash and cut basil leaves.
16 .- Season chutney with salt and pepper.
17 .- Drain pasta and toss with hot sauce.
18 .- Add half the grated cheese and basil.
19 .- Serve with remaining cheese aside.

Tips:

Serves 4 Prep time: 45 minutes
2.550 kJ per serving 610 kcal per serving


Source: Spicy Reihardt Hess.