SUNDAY THE COUNTRY AND PASTEL TROUT.
Today I bought the newspaper. Usually do not buy it because it depresses me. Today I bought and depressed me. It is really worthy of these people, has about eighty pages and there is not one good news. I wonder if they cost a lot to avoid talking about something good or if it is, quite simply, can not find anything good to talk about.
I'll summarize so you do not buy it: Basically the world is full of wars, debt, death and misery.
seems that there is a big stir because the rich world does not want to stop being a little less rich. So you have to run to his aid poor ones because there is no right to that after a lifetime of glitz now begin to gain a little less.
are also very concerned politicians (Not less) because they are many and live on public money have been forced to maintain a standard of living so high that now obviously can not keep and have to go to work and stop doing "it" they did before (" ?).
It seems that multinationals, which hitherto thought were companies with big money gentlemen who had been lucky and that we should admire, is that what they were doing was able to accumulate a so great that now are the masters of the world.
Of course, one thing is to live in a world governed by ideals (no matter if they are left, right, communists, anarchists, Catholics, Freemasons, Mormons, Muslims or dreamers) at least are ideal (and it does not matter if they fight in the name of God, Queen, flag, family, of justice or a piece of land) and another thing to live in a world ruled by logos.
say there is a big crisis and they are going to spend a stunning economic catastrophe. That will not be so easy to walk buying homes and cars as before. I wonder how will this "great crisis terrifying" a boy of twelve years in Africa, that barely survived his short life to eat and drink what has been indispensable and his whole family die of hunger and disease, sleeping on the ground and under the absolute lack of protection?
When I was young there was talk of hunger, millions of people dying of malnutrition. It was nonsense and had to do something about it immediately. Not only have we not done anything, but now are many more. We who live "across the world are far fewer, but now we are worried sick by a major global crisis.
But if half the world is starving when I was young and still dying now what's new? What now the other half of the world can not change cars every year or live in wasteful and overweight?
Excuse me laugh. Will attend the premiere of this "crisis" "world" with a big smile. I laugh at some of those living in crisis for many years and that "this" crisis will not collapse, because long ago have nothing to break.
Now take a deep breath, change of pace and get to cooking.
PASTEL TROUT (the other half the world)
is very is hard to get wrong. In the bowl of a blender place:
- 1 chopped onion.
- 4 cloves of garlic.
- 4 tablespoons of parsley.
- 3 eggs.
- ½ red pepper (capsicum) red.
-
Salt - Pepper to taste.
And the flesh of two trout that have previously boiled (10 minutes), with patience you've taken all the skin, head and bones. All carnecita put it in the bowl of a blender and the blended all together and without mercy.
Meanwhile, preheat oven to 170 degrees and place the mixture in a baking pan previously greased with olive oil.
Moves the oven a half hour or until you see the mold removed easily. Be patient and stay next to the oven all the time, is a very delicate cake would be a shame that you stay dry.
addition, prepare a mayonnaise with olive oil: yolk raw and cooked, make a pastries with both and we'll add tiny jets of mild olive oil and stir with vehemence and concentration. When you get the desired amount you add the juice of half a lemon and salt.
This cake I served with a salad of Brussels sprouts and peas (peas), simply dressed with oil and salt.
I would say that is so rich that you'll forget the world but you know what? Do not. You are part of the world as a whole. In this world that is in crisis now and this other world that has always lived in crisis.
lives being "aware" is the only way forward, being a warrior wanting to change. And so, when a Sunday newspaper you want to operate, you will know to distinguish between what you want to sell and what is true.
Sunday, November 28, 2010
Sunday, November 14, 2010
Waxing A Plastic Toboggan
INGREDIENTS:
Bizcochuelo:
*
1 cup sugar 1 cup flour 6 eggs
* * ½ teaspoon
baking powder * ½ teaspoon salt 1 teaspoon
vanilla Filling:
* 1
condensed milk 1 can evaporated milk 1 can
of
cream 1 tablespoon vanilla
Merengue:
* 4 egg whites
*
4 tablespoons sugar 2 tablespoons ground cinnamon for garnish PREPARATION
:
1 .- Beat the egg whites are about to sigh.
2 .- Add the sugar, salt, vanilla and egg yolks one at a time. 3 .-
Mix flour with baking powder and add to the mixture in a casing, without beating too.
4 .- Put the mixture into a greased and floured previously. 5 .-
Bake at 300 degrees F for twenty minutes.
6 .- Remove from oven and place the cake in a refractory container.
7 .- Prepare the filling: Mix the condensed milk, evaporated milk, cream and vanilla.
8 .- Cut the cake in half and place one half in bottom of pan; in the middle, put half the filling, top, the other half of cake, and finally cover with the remaining filling.
9 .- Prepare the meringue: Beat egg whites and sugar until they are about to sigh. 10 .-
Decorate the tres leches with meringue, making the surface sighs Sweet.
11 .- Sprinkle cinnamon over
Tips:
1 .- Preparation 30 minutes Cooking
2 .- 25 minutes
3 .- Yield: 10
Source: Nury de Sucre. Venezuelan dishes. Prints. Venezuela
Selfhanging Women Movies
* * Beans WITH ALMOND BUTTER AND CHEESE CAKE
INGREDIENTS: * 1 kilo
green beans * 1 liter of water 1 tablespoon
salt * 100 grams of butter with salt
* 4 cloves garlic 1 cup
almonds PREPARATION:
1 .- Wash and chop the green beans into three parts
2 .- Boil the green beans in a pot with salted water for fifteen minutes uncovered.
3 .- When ready, roll in cold water to stop cooking.
4 .- Just before serving, sauté for five minutes in a skillet with butter and crushed garlic. 5 .-
Toast the sliced \u200b\u200balmonds and a pan or oven on a sheet of metal.
6 .- Do not let toasted too.
7 .- Serve warm with sliced \u200b\u200balmonds on top.
Tips:
Preparation 20 minutes Cooking in 20 minutes Makes 6 servings
TIP: serve to accompany any red meat or white.
Source: Nury de Sucre. Companions. Prints. Venezuela
INGREDIENTS: * 1 kilo
green beans * 1 liter of water 1 tablespoon
salt * 100 grams of butter with salt
* 4 cloves garlic 1 cup
almonds PREPARATION:
1 .- Wash and chop the green beans into three parts
2 .- Boil the green beans in a pot with salted water for fifteen minutes uncovered.
3 .- When ready, roll in cold water to stop cooking.
4 .- Just before serving, sauté for five minutes in a skillet with butter and crushed garlic. 5 .-
Toast the sliced \u200b\u200balmonds and a pan or oven on a sheet of metal.
6 .- Do not let toasted too.
7 .- Serve warm with sliced \u200b\u200balmonds on top.
Tips:
Preparation 20 minutes Cooking in 20 minutes Makes 6 servings
TIP: serve to accompany any red meat or white.
Source: Nury de Sucre. Companions. Prints. Venezuela
Sunday, November 7, 2010
Cover Letter For Orthodontist Receptionist
* * CANAPÉS MELOS
INGREDIENTS:
* 3 tablespoons butter to grease the mold and the role
* 2 tablespoons butter
* ½ kilo of finely grated hard cheese (not too salty)
* 700 grams
sugar * 6 eggs * 1 tablespoon
vanilla PREPARATION:
1 .- Preheat oven to 350 º F
2 .- Butter the mold where it is to cook the cake
3 .- Cover the bottom with Butter waxed paper and the paper back generously.
4 .- Melt in a saucepan the remaining two tablespoons of butter, without boiling. 5 .- apart
Mix grated cheese and sugar.
6 .- Beat eggs at high speed for fifteen minutes.
7 .- Add the vanilla.
8 .- Mix well beaten eggs with cheese and sugar in a surround
9 .- Add the melted butter
10 .- Place the preparation in the greased pan.
11 .- Bake for about half an hour at 350 º F.
12 .- Then, lower heat and cook for another half hour.
13 .- If necessary to avoid browning, cover with foil.
14 .- Remove from oven, cool and turn on a plate with some depth to take advantage of the syrup that releases
15 .- Remove the wax paper.
Tips:
1 .- Prepare in 30 minutes. 2 .- Cooking
in 1 hour.
3 .- 10 servings.
Source: Nury de Sucre. Venezuelan dishes. Prints. Venezuela
Yugioh Home Made Decks
BLACK BREAD WITH GOAT CHEESE AND TOMATO DRY
INGREDIENTS:
* 13 slices of sandwich bread black (brown)
* 200 grams of goat cheese
* 50 g butter * 1 bottle
dried tomatoes in oil
* 1 jar of black olives
* 1 small jar capers
* 1 small can anchovies
* Salt * Pepper to taste
Utensil special cookie cutters
PREPARATION:
1 .- Remove the crusts from sandwich bread to
2 .- Cut each bread slice into four parts with molds in various shapes or square
3 .- Mix goat cheese with butter.
4 .- Add salt and freshly ground black pepper to taste
5 .- Spread each slice of bread with the mixture.
6 .- Put one over each dried tomatoes. 7 .-
Garnish with a caper canapés some small, others with black olive half, and the other with a piece of anchovy.
8 .- Place in a tray of appetizers
9 .- Cover with plastic wrap or damp cloth to prevent drying the bread.
Tips:
Preparation: 30 minutes.
Servings: 10 people
Source: Recipe Pasapalos Nury de Sucre. Prints. Venezuela.
INGREDIENTS:
* 13 slices of sandwich bread black (brown)
* 200 grams of goat cheese
* 50 g butter * 1 bottle
dried tomatoes in oil
* 1 jar of black olives
* 1 small jar capers
* 1 small can anchovies
* Salt * Pepper to taste
Utensil special cookie cutters
PREPARATION:
1 .- Remove the crusts from sandwich bread to
2 .- Cut each bread slice into four parts with molds in various shapes or square
3 .- Mix goat cheese with butter.
4 .- Add salt and freshly ground black pepper to taste
5 .- Spread each slice of bread with the mixture.
6 .- Put one over each dried tomatoes. 7 .-
Garnish with a caper canapés some small, others with black olive half, and the other with a piece of anchovy.
8 .- Place in a tray of appetizers
9 .- Cover with plastic wrap or damp cloth to prevent drying the bread.
Tips:
Preparation: 30 minutes.
Servings: 10 people
Source: Recipe Pasapalos Nury de Sucre. Prints. Venezuela.
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