Waxing A Plastic Toboggan

INGREDIENTS:
Bizcochuelo:
*
1 cup sugar 1 cup flour 6 eggs

* * ½ teaspoon
baking powder * ½ teaspoon salt 1 teaspoon


vanilla Filling:
* 1
condensed milk 1 can evaporated milk 1 can
of
cream 1 tablespoon vanilla

Merengue:
* 4 egg whites
*
4 tablespoons sugar 2 tablespoons ground cinnamon for garnish PREPARATION

:
1 .- Beat the egg whites are about to sigh.
2 .- Add the sugar, salt, vanilla and egg yolks one at a time. 3 .-
Mix flour with baking powder and add to the mixture in a casing, without beating too.
4 .- Put the mixture into a greased and floured previously. 5 .-
Bake at 300 degrees F for twenty minutes.
6 .- Remove from oven and place the cake in a refractory container.
7 .- Prepare the filling: Mix the condensed milk, evaporated milk, cream and vanilla.
8 .- Cut the cake in half and place one half in bottom of pan; in the middle, put half the filling, top, the other half of cake, and finally cover with the remaining filling.
9 .- Prepare the meringue: Beat egg whites and sugar until they are about to sigh. 10 .-
Decorate the tres leches with meringue, making the surface sighs Sweet.
11 .- Sprinkle cinnamon over

Tips:
1 .- Preparation 30 minutes Cooking
2 .- 25 minutes
3 .- Yield: 10

Source: Nury de Sucre. Venezuelan dishes. Prints. Venezuela