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* * Beans WITH ALMOND BUTTER AND CHEESE CAKE


INGREDIENTS: * 1 kilo

green beans * 1 liter of water 1 tablespoon

salt * 100 grams of butter with salt
* 4 cloves garlic 1 cup


almonds PREPARATION:
1 .- Wash and chop the green beans into three parts
2 .- Boil the green beans in a pot with salted water for fifteen minutes uncovered.
3 .- When ready, roll in cold water to stop cooking.
4 .- Just before serving, sauté for five minutes in a skillet with butter and crushed garlic. 5 .-
Toast the sliced \u200b\u200balmonds and a pan or oven on a sheet of metal.
6 .- Do not let toasted too.
7 .- Serve warm with sliced \u200b\u200balmonds on top.

Tips:

Preparation 20 minutes Cooking in 20 minutes Makes 6 servings


TIP: serve to accompany any red meat or white.

Source: Nury de Sucre. Companions. Prints. Venezuela