In the last year of cookies, as we always digress between pots, and one of the issues that caught our attention were among others, the typical Berlin. Jordan, told me that would love to find a good recipe to Berlin to do, and you find that you found this search has resulted in a time bomb for the heat .... ..... ias clear. ..
"When appointing Krapfen Austria, opinions s and split into two.
Some refer to Krapfen Tyrol (triangular shaped) and others to Vienna, which only make at the time carnival (with its Ranftel, gold ring around it).
Krapfen for them is any development made with the buttery pasta. Past created furor in the courtroom during the eighteenth and nineteenth (currently still causing) in the area of \u200b\u200bInn-Viertel, serves New Year's Day, in the part of the Austrian countryside the peasants s served with different fillings, elderflower, clover, nettle, the Butterkrapfen (butter) and others that the most to take bread crumbs, and served the harvesters, as thanks for helping them to collect harvest.
A curious, always served at parties, and never could be served at a funeral.
The originals are fried with butter Hot grease. "
(information: Book: Europe a la Carte, Konemann)
FASCHINGSKRAPFEN (Krapf O Berliners CARNIVAL)
Some refer to Krapfen Tyrol (triangular shaped) and others to Vienna, which only make at the time carnival (with its Ranftel, gold ring around it).
Krapfen for them is any development made with the buttery pasta. Past created furor in the courtroom during the eighteenth and nineteenth (currently still causing) in the area of \u200b\u200bInn-Viertel, serves New Year's Day, in the part of the Austrian countryside the peasants s served with different fillings, elderflower, clover, nettle, the Butterkrapfen (butter) and others that the most to take bread crumbs, and served the harvesters, as thanks for helping them to collect harvest.
A curious, always served at parties, and never could be served at a funeral.
The originals are fried with butter Hot grease. "
(information: Book: Europe a la Carte, Konemann)
FASCHINGSKRAPFEN (Krapf O Berliners CARNIVAL)
125 ml. warm milk
25 grs. yeast
50 grs. sugar
300 grs.
flour 1 pinch salt
3 egg yolks (M + I 1 whole yolk)
1 tablespoon of rum (I anise mono)
apricot jam and raspberry
Oil for frying (sunflower)
Templar milk
Put half in a bowl and add yeast, half sugar and half the flour, knead and let rise until than double the volume.
Mix the remaining milk with the remaining ingredients and add to the fermented dough before.
Let stand 20 min.
Extender with a roll of approx. one cm. thick. (This step is a bit confusing me because I hit the ground, I roll smeared with oil and marble, and solved .
Cut with a tin of about 8 cm. , fill in the center with jam,
and put another circle or lid, seal and re-cut with a mold an inch smaller, 7 cm. 
Let stand another 20 min.
Heat a deep frying pan with sunflower oil, abundant, and fry, giving around, you will see how you get the distinctive ring.
Drain on paper and sprinkle with icing sugar.
Note: I made two different recipes, the photos in "raw" correspond to the first recipe, but do not wear it, because they were hard as a rock .... well the next day and were.
Instead I have put it, remains as a sort of fritters, tender little ones.
I two types, in Berlin plan, and plan donut, filled, then syringe injection.
Next time I will make 6 and 5 cm., These came out huge .....
The dessert we ate on Sunday with a Whipped Cream .....
(Monday returned to the fray with the diet ....)
25 grs. yeast
50 grs. sugar
300 grs.
flour 1 pinch salt
3 egg yolks (M + I 1 whole yolk)
1 tablespoon of rum (I anise mono)
apricot jam and raspberry
Oil for frying (sunflower)
Templar milk
Put half in a bowl and add yeast, half sugar and half the flour, knead and let rise until than double the volume.
Mix the remaining milk with the remaining ingredients and add to the fermented dough before.
Let stand 20 min.
Extender with a roll of approx. one cm. thick. (This step is a bit confusing me because I hit the ground, I roll smeared with oil and marble, and solved .
Cut with a tin of about 8 cm. , fill in the center with jam,
and put another circle or lid, seal and re-cut with a mold an inch smaller, 7 cm. 
Let stand another 20 min.
Heat a deep frying pan with sunflower oil, abundant, and fry, giving around, you will see how you get the distinctive ring.
Drain on paper and sprinkle with icing sugar.
Note: I made two different recipes, the photos in "raw" correspond to the first recipe, but do not wear it, because they were hard as a rock .... well the next day and were.
Instead I have put it, remains as a sort of fritters, tender little ones.
I two types, in Berlin plan, and plan donut, filled, then syringe injection.
Next time I will make 6 and 5 cm., These came out huge .....
The dessert we ate on Sunday with a Whipped Cream .....
(Monday returned to the fray with the diet ....)
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