Funny Messages For A Newborn

* HOT PEPPER SALAD GARLIC BREAD


source is an Arabic salad and chilli peppers peeled

INGREDIENTS * 500 g red peppers * 4 green chillies
tender
*
4 cloves garlic 1 teaspoon cumin
*
cilantro ½ teaspoon salt * ½ teaspoon
* 2 whole lemons
* 3 tablespoons olive oil
* 6 black olives for garnish
* Oil for baking

PREPARATION:
1 .- Preheat oven (preferably on the grill) at 250 º C (hot air oven with grill: 200 º).
2 .- Wash the peppers and chillies. 3 .-
Quarter the peppers lengthwise and remove the white threads, seeds and stem.
4 .- Cut the peppers lengthwise. 5 .-
Grease a baking sheet with oil and cover with foil.
6 .- Hand on the tray peppers, chili peppers (both with skin side up) and unpeeled garlic cloves.
7 .- Place the tray in the oven, bondable something, for 7 -15 minutes until the skin is roasted peppers and chillies.
8 .- Remove the pan from the oven. 9 .- Cool
peppers and chillies and remove the skin.
10 .- Spread it on a serving platter.
11 .- Peel the garlic.
12 .- Place in a mortar, cumin, cilantro and salt.
13 .- Add the peeled garlic and pound all ingredients until smooth.
14 .- Squeeze the juice of a lemon.
15 .- Mix the creamy texture with lemon juice and oil.
16 .- Pour over peppers and chili peppers as seasoning.
17 .- Wash with hot water and remaining lemon cut into slices.
18 .- Garnish the salad with black olives and lemon slices.
19 .- Serve at room temperature.

Tips:
can be prepared in advance

Serves 4 Prep time 45 minutes
Per serving: 500 kcal kj/120
To prepare the salad and mix all ingredients in advance without the dressing and cover with clear film.
The dressing is poured 30 minutes before serving. Serve with bread
banquet and Tunisian dry red wine.

Source: Spicy. Hesss Reinhardt.