INGREDIENTS:
* 1 cup of freshly brewed coffee and heavily loaded.
* 1 cup of white sugar 4 eggs
* * 1 / 2 pint of whole milk 1 pinch salt * 1 mold
"bavaroise" a silicone can be
* 1 container for the "bath"
PREPARATION:
1 .- Bring the milk to a boil, turn off heat and let cool.
2 .- Pass it to the glass of an electric mixer and mix until foaming with all other ingredients.
3 .- Pass the screen and fill the mold bavaroise. 4 .- Cook
-bath until curdle (about 25 minutes and unmold on a dish when warm.
5 .- It can be served accompanied by a small banana caramel.
Tips:
Serves 4 Difficulty: Easy
Preparation Time: 30 minutes
Source: Cooking Live. No. 23
* 1 cup of freshly brewed coffee and heavily loaded.
* 1 cup of white sugar 4 eggs
* * 1 / 2 pint of whole milk 1 pinch salt * 1 mold
"bavaroise" a silicone can be
* 1 container for the "bath"
PREPARATION:
1 .- Bring the milk to a boil, turn off heat and let cool.
2 .- Pass it to the glass of an electric mixer and mix until foaming with all other ingredients.
3 .- Pass the screen and fill the mold bavaroise. 4 .- Cook
-bath until curdle (about 25 minutes and unmold on a dish when warm.
5 .- It can be served accompanied by a small banana caramel.
Tips:
Serves 4 Difficulty: Easy
Preparation Time: 30 minutes
Source: Cooking Live. No. 23
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