INGREDIENTS: * 1
trays of tortellini or your favorite Buitoni
* 1 bottle of homemade tomato sauce or your favorite Solís
* 1 red onion, Figueres type
* 1 clove
garlic, cayenne pepper * 1 * 1 ñora
1 tablespoon chopped parsley 1 tablespoon
*
chopped basil 2 tablespoons olive oil * Salt
*
Pepper PREPARATION: Boil
1 .- pasta in plenty of boiling water as instructed on the package.
2 .- Drain and keep hot.
3 .- Heat oil in a skillet and saute the onion until it begins to soften.
4 .- Add the clove of garlic, chopped pepper and cayenne and sauté another minute.
5 .- Add the tomato sauce and fresh herbs and cook everything for a few minutes.
6 .- Serve immediately with the pasta.
Tips:
Serves 4 Difficulty: Easy
Preparation time: 15 minutes
Tip: You can reserve a little cooking water to add to pasta sauce. Nora is a
The Murcia and Alicante pepper variety "ball", small, round and red, which is dried the sun. It tastes sweet and is widely used in the cuisine of the English Levant, especially in the Region of Murcia, Valencia (Alicante) and Cataluña.
Source: Kitchen Viva No. 23
trays of tortellini or your favorite Buitoni
* 1 bottle of homemade tomato sauce or your favorite Solís
* 1 red onion, Figueres type
* 1 clove
garlic, cayenne pepper * 1 * 1 ñora
1 tablespoon chopped parsley 1 tablespoon
*
chopped basil 2 tablespoons olive oil * Salt
*
Pepper PREPARATION: Boil
1 .- pasta in plenty of boiling water as instructed on the package.
2 .- Drain and keep hot.
3 .- Heat oil in a skillet and saute the onion until it begins to soften.
4 .- Add the clove of garlic, chopped pepper and cayenne and sauté another minute.
5 .- Add the tomato sauce and fresh herbs and cook everything for a few minutes.
6 .- Serve immediately with the pasta.
Tips:
Serves 4 Difficulty: Easy
Preparation time: 15 minutes
Tip: You can reserve a little cooking water to add to pasta sauce. Nora is a
The Murcia and Alicante pepper variety "ball", small, round and red, which is dried the sun. It tastes sweet and is widely used in the cuisine of the English Levant, especially in the Region of Murcia, Valencia (Alicante) and Cataluña.
Source: Kitchen Viva No. 23
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