INGREDIENTS:
* 1 pork loin 1 ½ to 2 kilos
* 6 cloves garlic
* 500 grams of sweet peppers (all colors)
* 3 tablespoons butter
* 3 tablespoons Worcestershire sauce 1 tablespoon
ground dried oregano * Salt
* Pepper to taste 1 cup brown sugar * ½ cup grated
oil 2 cups sweet red wine
* 3 bay leaves * Salt to taste
PREPARATION: 1 .- dress
pork loin with crushed garlic, Worcestershire sauce, ground dried oregano, salt and pepper to taste. 2 .-
Steep overnight. 3 .- Drain
seasonings and brown on all sides in a pan with oil. 4 .- Chop
diced sweet peppers. 5 .- Sudarlos
in another pan with butter and crushed garlic.
6 .- Add the seasonings to the marinade sauce.
7 .- Melt in a pan with oil shredded newsprint.
8 .- Add the sweet wine and sweet peppers sautéed with garlic.
9 .- Then, the bay leaves.
10 .- Let reduce until thickened.
11 .- Cover the pork loin with sauce.
12 .- Cover with foil and bake for forty minutes at 350 º F (125 º C)
TIP: Serve hot
cut into rounds accompanied by mashed sweet potatoes or squash and sauce in a gravy boat apart so that each person is served to your liking.
Tips:
Preparation 30 minutes Cooking
:
40 minutes Servings: 6
Source: Meat and Poultry. Prints. Nury de Sucre. Venezuela
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