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* GRILLED RED PEPPER MOUSSE


INGREDIENTS:
* 4 roasted red peppers baked cream cheese

* 1 * 2 1 / 2 tablespoons unflavored gelatin
* 1 / 2 cup chicken broth * 2

tablespoons mayonnaise * 1 / 2 teaspoon pepper (optional)
* Salt * Pepper to taste


* Olive oil * 1 package of toasted rolls or crackers to accompany

special tool: 1 loaf or round Rectangular mousses.

PREPARATION: 1 .- Cover
red peppers with olive oil.
2 .- Place in a tray or plate baking. 3 .-
bake in the oven to 400 º F for 40 minutes or until golden.
4 .- Peel, remove seeds and let them cool. 5 .- Dissolve
tablespoons unflavored gelatin in ½ cup chicken stock or cold water.
6 .- Heat in small saucepan.
7 .- Grind in a blender well drained roasted peppers, cream cheese, two tablespoons of mayonnaise, pepper to taste along with the dissolved gelatin. 8 .- Test
salt mixture and if necessary, add more to taste.
9 .- Grease the pan with olive oil for the Mouse unmold easily.
10 .- Pour mixture into pan and place in the fridge. 11 .- Wait
four hours to set.
12 .- Turn the mousse into a serving tray and served with toasted rolls or crackers.

Tips:
Preparation: 15 minutes Refrigeration
: 4 hours
Serves 12 people

Source: Pasapalos. Prints. Nury de Sucre.