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* AVOCADO DIP WITH CILANTRO


INGREDIENTS:
* 1 large avocado or 2 small tomatoes
* 2 ripe pears
* 1 chopped onion 1 cup

cilantro chopped sweet peppers * 4 * 3 tablespoons

olive oil * 3 tablespoons lemon juice 1 teaspoon

salt * 1 package roasted cassava or corn tortillas

PREPARATION:
1 .- Peel and crush the avocado flesh with a fork
2 Chop .- tomatoes, peppers and diced onions.
3 .- Add the mashed avocado.
4 .- Add to the mixture of chopped cilantro, salt to taste, lemon juice, and pepper (optional). 5 .- Enter
avocado seed to keep the mixture turning black.


TIP:
Serve chilled with toasted cassava or corn tortillas

Tips:
Preparation: 30 minutes
Servings: 6 people

Source: Pasapalos. Prints. Nury de Sucre. Venezuela