How To Get My Louis Vuitton Handles To Darken

* NOODLES WITH ROASTED RICE AND BACON


INGREDIENTS: 4 cups
*
parboiled rice * 4 cups water 1 cup
thin noodles (vermicelli)
* 1 package of 225 grams bacon
* 4
crushed garlic cloves 1 tablespoon oil 1 teaspoon


salt PREPARATION:
1 .- Chop the bacon and fry in a pan (in its own fat).
2 .- Take them out when golden brown and dry with paper towels.
3 .- Brown fine noodles in a pan with two tablespoons of oil.
4 .- Do not burn, they get bitter. 5 .- Sweating
crushed garlic in a pan with two tablespoons of oil.
6 .- Place in a pot of rice, water, noodles, roasted, crushed garlic, bacon and salt.
7 .- Cook uncovered and when the rice begins to dry, lower the heat and cover pot to open the grain.

TIP: Serve hot to accompany any red meat or white.

Tips:
Preparation: 15 minutes Cooking
:
30 minutes Servings: 6

Source: Escorts. Prints. Nury of Sucre. Venezuela