* TURKEY ALA CREAM MILANESA
INGREDIENTS: cutlets
* 12 turkey
* * White pepper Salt to taste
* 6 slices of ham
* 3 slices of cheddar cheese
* Wheat flour (all purpose) * Oil for frying
CREAM SAUCE: * 2
cream cups
grated onion * 1 * 2 tablespoons butter with salt
* ½ cup port wine or sweet
* Sal * White pepper to taste PREPARATION
:
1 .- Season the cutlets turkey with salt and pepper
Milan 2 .- Fill each with a slice of ham and half of cheddar cheese.
3 .- Opening and closing with toothpicks
4 .- Flour each roll and shake the excess 5 .-
Brown the chicken on all sides in a skillet with oil
6 .- Dry them on paper towels.
7 .- Place in a refractory container.
8 .- Cover with foil.
9 .- Before serving, bake in the oven to 350 º F (125 º C) for twenty minutes.
CREAM SAUCE: 1 .- Sweating
grated onions in a pan with two tablespoons of butter and salt to taste. 2 .- Add
sweet wine or port.
3 .- Let reduce.
4 .- Add the cream, salt and white pepper to taste.
TIP:
can be made with breaded chicken instead of turkey.
Tips:
Preparation 30 minutes Cooking
:
20 minutes Servings: 6
Source: Meat and Poultry. Prints. Nury de Sucre. Venezuela
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