Trac Vac Replacement Discharge Chute

* fish carpaccio with caper sauce


INGREDIENTS:
* 2 kilos of fish (dorado, grouper, tuna)
* 4 tablespoons olive oil * 3 tablespoons
lemon juice

SAUCE CAPERS:
* 1 cup mayonnaise * 1 bottle
small or large capers (chop into small pieces) 1 tablespoon

mustard Fresh parsley for garnish *
* 2 lemons cut in thin slices

* Salt * Black pepper freshly ground taste.
* wheat bread to accompany.

PREPARATION:
1 .- Buy a thick fillet of fish. 2 .-
Wrap in plastic wrap and freeze.
3 .- Slice thinly with a slicer or a sharp knife.
4 .- You can also send a slice at the bakery.
5 .- Place in a bowl and sprinkle with lemon juice, olive oil, salt and freshly ground black pepper. 6 .- Prepare
caper sauce Blend all ingredients.
7 .- Place the sauce into a gravy boat. 8 .- Let
some capers for garnish.
9 .- Garnish with fresh parsley and thin slices of lemon.
10 .- Serve with black bread or whole

TIP:
can also serve as input into individual dishes on a tray in a buffet or appetizers, if presented on black or whole rolls.

Tips:
Preparation: 20 minutes
Servings: 6 Source

Tickets cold. Prints. Nury de Sucre