Unexplained Hot Flashes

* CREAM CHEESE MOLD AND BASIL PESTO

INGREDIENTS:
* 1 large cream cheese
* 100 grams of goat cheese
* 100 grams of parmesan cheese
*
Freshly ground black pepper * 1 package of crackers or toasted buns
* Sheets fresh basil for garnish

BASIL PESTO:
* 1 cup fresh basil leaves ½ cup
*
oil * 3 cloves garlic
* ½ teaspoon salt

special tool: 1 loaf round or rectangular metal cylinder or

PREPARATION:
1 .- To unite in a bowl the cream cheese, cheese goat, Parmesan cheese and freshly ground black pepper to taste.
2 .- Prepare the basil pesto apart, blend all ingredients and place the mixture in a glass jar. 3 .-
Grease with olive oil pan or metal cylinder.
4 .- Place in the background a little of the cheese mixture, then a layer of pesto, and so on, until you finish the preparation of cheese.
5 .- Refrigerate for 2 hours and cover with plastic wrap.
6 .- Just before serving, unmold and garnish with fresh basil leaves

TIP:
Serve with toasted rolls or crackers.

Tips:
Preparation:
20 minutes Chilling: 2 hours
Servings: 8 people

Source: Nury de Sucre. Appetizers. Prints. Venezuela