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* BEET AND DILL SOUP


INGREDIENTS:
* 1 quart of chicken broth or beef
* 6 medium cooked beets.
* 2 tablespoons butter * 1 large onion

* ½ cup chopped green onion * ½ cup
cream
* 3 tablespoons chopped fresh dill or
* Salt * Freshly ground black pepper to taste roasted
* Biscuits ( optional)

PREPARATION:
1 .- Prepare a rich chicken broth or beef rather substantial.
2 .- Boil the beets with the skin for an hour, with enough water to cover them.
3 .- Sweat the scallions and onion in a skillet with butter. 4 .-
remoulade chopped Blend the soup with chicken or beef and fried chives and onion.
5 .- It should be thick.

TIPS:
To serve, each plate is decorated with strings of cream or sour cream and a sprig of dill or parsley.
Also Serve with toasted buns.

TIPS:
Preparation: 15 minutes Cooking
: 1 hour
Servings: 6 Source

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